Celebration Buffet -
Pecan Baked Brie with Apricot Filling
Spanikopita - Greek Spinach & Feta Pie
Roasted Pork Tenderloin served with Sweet Pepper Romanesco Sauce
"Platters of Plenty" - Crudite's with chilled assorted Vegetables Hard Cooked Eggs served with Lemony Aioli
Assorted Cookies & Brownies
Corporate Luncheon -
Curried Chicken with Coconut Rice & Cucumber Riata
Spinach Salad with Oranges
Naan Bread, Humus & Veggie Dippers
Coconut Macaroons & Tropical Fruits Trays
Bridal Shower -
Chile Relleno Souffle
Huevos Rancheros
Baked Ham with Chili Mustard Glaze
Corn Muffins & Banana Bread
Bloody Maria Prawns with Tequila & Lime
Tropical Fruit Tarts
Italian Wedding -
Brie with Roasted Garlic
Antipasti with Roasted Peppers, Artichoke Hearts, Olives & Toscano Salami
Fresh Green SaladÂ
Tortellini with Red Pepper Sauce or "Blonde" Lasagna with Roasted Vegetables
Grilled Sonoma Boneless Lamb
Lemon Chicken with fresh Peas
Assorted Biscotti & Fruit
 | ||||||
